As with all my sourdough loaves. this has a long, slow ferment over a 36 hour period for maximum flavour. Crammed with juicy olives and fresh rosemary, this loaf will make a lovely addition to your weekend lunch table.
Olive Sourdough
£4.00
As with all my sourdough loaves. this has a long, slow ferment over a 36 hour period for maximum flavour. Crammed with juicy olives and fresh rosemary, this loaf will make a lovely addition to your weekend lunch table.
Out of stock
Additional information
| Flour | Shipton Mill Organic Flour No.4 |
|---|---|
| Style | Sourdough |
| Ingredients | Wheat flour (GLUTEN), Salt, Olives, Rosemary |
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