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Bread
All Bread
Mashed Potato Loaf
Cheesy Breadsticks (or Audrey’s Pizza Sticks)
BLOOMER
Dinner
All Dinner
Spatchcocked Chipotle Chicken with Citrus and Black Pepper Aioli
Hake with chorizo, tomatoes and olives
Makhani Chicken
Monkfish, Prawn and Coconut Curry
Everyday Spag Bol
Pot roast chicken with leeks, bacon, tarragon and orzo
Prawn Linguine
Salmon Tostada
Lunch
All Lunch
Crispy chickpea salad with broccoli, anchovy, garlic and chilli
Sauces
All Sauces
Creamy Black Pepper Sauce
Chipotles En Adobo
