I bake fresh bread at my home in Flackwell Heath. I bake on a Friday morning and all produce can be collected from my door the same day, from 4pm until 6pm. Orders can be placed online from Saturday morning until Wednesday evening (cut off […]
Introduction to Bread Making Workshop How does the day work? Each workshop will be run directly from my home kitchen from 9.45am until 4.00pm, and will include: Practical, hands-on tuition, covering many key baking techniques – everyone will make every bake and small classes of […]
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I make this sticky gingerbread cake several times a year, but always in winter. It is a gloriously squidgy, sticky recipe and contains a mountain of sugar and butter (originally a Nigella recipe, which says it all doesn’t it?!). Probably not what you want to […]
This is my current favourite curry recipe and it is an absolute crowd pleaser. It is based on a Hugh Fearnley Whittingstall recipe that came to me via another (now discontinued) blog called Recipe Rifle and I have tweaked it over time to suit my […]
This cheesy breadstick recipe is based on one from ‘Dough’ by Richard Bertinet and started out life as a more grown-up food – generally flavoured with Parmesan, herbs and black olives, good for serving with drinks, or as part of a bigger spread. However, they […]
This creamy black pepper sauce is a true family favourite in our house and has been for many years. It’s also a recipe that friends ask for over and over again, so I thought it was about time that I got it down on paper. […]
There are so many recipes out there for Spaghetti Bolognese – everyone has got their own take .. [Read more]
