Bread

This is a light, soft and wonderfully squishy loaf – you would never guess that the secret ingredient is mashed potato! It is a great all-rounder white loaf, especially good for sandwiches due to its soft crumb.  

This cheesy breadstick recipe is based on one from ‘Dough’ by Richard Bertinet and started out life as a more grown-up food – generally flavoured with Parmesan, herbs and black olives, good for serving with drinks, or as part of a bigger spread. However, they […]

I don’t have a favourite type of food, or a particular favourite cuisine. I love so many different cuisines and what I want to eat, or to cook, may depend on my mood, the time of year, the occasion, or simply the contents of my […]