The house white tin sourdough with a bit of a twist! Made with naturally present wild yeasts, the dough is fermented over a 36 hour period to improve flavour and digestibility and the addition of sharp, tangy cheddar cheese and sweet, spicy jalapeños elevates this loaf to the next level. Try it in a cheese toastie!
Cheddar and jalapeño sourdough
£4.00
The house white tin sourdough with a bit of a twist – the addition of sharp, tangy cheddar cheese and sweet, spicy jalapeños elevates this loaf to the next level!
Out of stock
Additional information
| Ingredients | Organic white bread flour (WHEAT), Wild yeast starter (WHEAT), Organic sea salt, cheddar cheese (MILK), Red Jalapeños (red jalapeño peppers, water, salt, acidity regulator: acetic acid) |
|---|---|
| Style | Wild Yeast |
| Flour | Shipton Mill Organic Flour No. 4 |
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