Naturally leavened using wild yeast and allowed to rise slowly over 36 hours, this sourdough loaf has a thick golden crust and a distinctive flavour and texture that can’t be re-created with commercial yeast.
White Sourdough
£3.50
Naturally leavened for maximum flavour.
Out of stock
Additional information
| Ingredients | Wheat starter, White WHEAT flour, Salt |
|---|---|
| Flour | Stoates’ Organic Strong White |
| Style | Sourdough |
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