£4.00
What is Easter without a delicious hot cross bun, slathered in plenty of butter?!
Northern Woods Farm hot cross buns are a semi-sourdough, using a blend of white and wholemeal flour and filled with juicy raisins soaked in Lady Grey tea, mixed peel and spices and lemon zest.
Sold in packs of 4 – best enjoyed as fresh as possible. After 2 days they will be better toasted!
Out of stock
What is Easter without a delicious hot cross bun, slathered in plenty of butter?!
Northern Woods Farm hot cross buns are a semi-sourdough, using a blend of white and wholemeal flour and filled with juicy raisins soaked in Lady Grey tea, mixed peel and spices and lemon zest.
Sold in packs of 4 – best enjoyed as fresh as possible. After 2 days they will be better toasted!
| Ingredients | Wholemeal flour (WHEAT), White flour (WHEAT), Yeast, Sugar, Milk (MILK), Egg (EGG), Salt, Ground cinnamon, Ground cloves, Ground mixed spice, Ground allspice, Butter (MILK), Baking powder, Vegetable oil, Apricot jam (glucose-fructose syrup, apricots, sugar, pectin, citric acid, sodium citrate), Sultanas, Raisins, Lemon zest, Candied Citrus Peel, Currants, (SULPHUR DIOXIDE) |
|---|---|
| Flour | Shipton Mill Organic White Bread Flour No.4, Shipton Mill Organic Wholemeal Bread Flour |
| Style | Semi – sourdough (hybrid dough of wild / commercial yeast |
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