Salty, crisp and chewy with a bubbly crumb and olives nestling within, this Olive Focaccia is no side dish – great to eat on its own, dipped in olive oil and vinegar, or, if you must, slice it horizontally and make a cracking sandwich!
Sold as a 20cm square loaf.
Nikki Clube (verified owner) –
Absolutely delicious and a wonderful texture – and so is the tomato and red onion one. It’s a real treat to look forward to on a Friday but sadly, doesn’t last long!