As with all my sourdough loaves, this has a long, slow ferment over a 36 hour period, for maximum flavour. The addition of honey adds a slight sweetness which complements the toasty walnuts. Delicious when fresh with lots of salted butter!
Honey and Walnut Sourdough
£4.00
Out of stock
Additional information
| Ingredients | Wheat flour (GLUTEN), Salt, Honey, Walnuts (NUTS) |
|---|---|
| Style | Sourdough |
| Flour | Shipton Mill Organic Flour No 4 |
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