This Scandinavian style rye bread is made with dark rye flour, with a hint of treacle and leavened with natural yeasts. Made over a 48 hour period, this loaf benefits from a slow fermentation period in both flavour and digestibility.
Dark Rye Sourdough Loaf
£2.80
This Scandinavian style rye bread is made with dark rye flour, with a hint of treacle and leavened with natural yeasts. Made over a 48 hour period, this loaf benefits from a slow fermentation period in both flavour and digestibility.
Out of stock
Additional information
| Style | Sourdough (wild yeast) |
|---|---|
| Flour | Shipton Mill Dark Rye Flour, Shipton Mill Light Rye Flour |
| Ingredients | Dark RYE Flour, Light RYE flour, Sea Salt, Treacle |
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