This Maltstar Sourdough Tin loaf is made with Shipton Mill’s organic granary style flour: a blend of wheat flour, malted wheat flakes, rye flour and malt flour. Naturally leavened using the wild yeast present in our flour and fermented over 36 hours, this loaf delivers on taste! It has a moist, open crumb and a slightly tangy flavour.
Maltstar Sourdough Tin
£3.00
Made from a granary blend of wheat, malt and rye flour and malted wheat flakes, and naturally leavened using wild yeast, this loaf has a moist, open crumb and a slightly tangy flavour.
Out of stock
Additional information
| Ingredients | Maltstar flour (WHEAT, RYE, MALT), Rye and white flour starter (WHEAT and RYE), Salt |
|---|---|
| Flour | Stoates’ Organic Maltstar Flour |
| Style | Wild Yeast |
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