This Apricot and Oat Breakfast Loaf is a wholemeal loaf filled with apricots and seeds and topped with oats – a bit like muesli in bread form! Don’t just limit this loaf to breakfast though, it goes perfectly with cheese.
Apricot and Oat Breakfast Loaf
£3.90
A wholemeal loaf packed with apricots and seeds and topped with oats – makes a perfect breakfast!
Out of stock
Additional information
| Ingredients | Wholemeal flour (WHEAT), White flour (WHEAT), Salt, Yeast, Dried Apricots, Oats, Pumpkin Seeds, Sunflower Seeds |
|---|---|
| Flour | Stoates’ Organic Wholemeal, Stoates’ Organic Strong White |
| Style | Yeasted |
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