£4.00
My take on Focaccia Pugliese: chunks of roasted potato nestled into the crumb, slices of crispy potato and rosemary layered on top and lots of extra virgin olive oil!
Out of stock
My take on Focaccia Pugliese: chunks of roasted potato nestled into the crumb, slices of crispy potato and rosemary layered on top and lots of extra virgin olive oil!
Sold as a 20cm square loaf. Eat within 3 days. If you want to crisp up the focaccia before eating, put it into a hot oven for a few minutes.
| Style | Yeasted |
|---|---|
| Flour | Shipton Mill Organic Bread Flour No.4 |
| Ingredients | White bread flour (GLUTEN), Salt, Yeast, Olive Oil, Rosemary, Potato, Pepper |
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