£3.00
Harnessing the wild yeast naturally present in our organic flour (a blend of white and wholemeal), this loaf has a moist, open crumb and slightly tangy flavour. Makes great toast.
Out of stock
Fermented over 36 hours, this wholemeal sourdough tin loaf maximises on taste and digestibility!
Harnessing the wild yeast naturally present in our organic flour (a blend of white and wholemeal), this loaf has a moist, open crumb and slightly tangy flavour. Makes great toast.
| Weight | 0.5 kg |
|---|---|
| Ingredients | Rye and white flour starter (RYE, WHEAT), White flour (WHEAT), Wholemeal flour (WHEAT), Salt |
| Flour | Shipton Mill Organic White Flour No.4, Shipton Mill Organic 100% Wholemeal Flour |
| Style | Wild yeast |
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