Sweet roasted garlic, salty Parmesan, crispy focaccia…what’s not to love about this bread? Slowly fermented overnight for maximum flavour and baked with olive oil and Maldon sea salt, it would be great alongside soup, salad or your favourite pasta dish, but is also delicious enough to be the main event and be enjoyed on its own.
Roasted garlic, thyme and Parmesan focaccia
£4.40
Sweet roasted garlic, salty Parmesan, crispy focaccia…what’s not to love about this bread?
Out of stock
Additional information
| Flour | Shipton Mill Organic White Bread Flour No.4 |
|---|---|
| Ingredients | White flour (WHEAT), Olive oil, Salt, Yeast, Parmesan cheese (MILK), thyme, garlic. |
| Style | Yeasted |
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