Roasted squash, sage and blue cheese focaccia

£4.00

Filled with roasted squash, sage and nuggets of blue cheese and topped with Maldon sea salt and olive oil, this focaccia has a crisp, chewy, salty exterior and a soft, bubbly crumb. Sold as a 20cm square loaf.

Out of stock

As with all our bread, it is best enjoyed fresh and within at least 3 days of collection. You can refresh this loaf by wrapping it in foil and reheating for a few minutes in a medium oven.

Additional information

Flour	Shipton Mill Organic White Bread Flour No.4
Ingredients	White bread flour (WHEAT), Yeast, Salt, Olive oil, Sage, Squash, Blue cheese (MILK)
Style	Yeasted